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Floris van Bommel

Details

Product details

This is an absolute must for those who love a rugged Chelsea boot. The cognac-coloured suede ruggedly combines with elastic inserts. Adding to that appeal are the rubber treaded sole and leather welt. The leather lining and removable insole make this boot supremely comfortable. The perfect shoe that's easy to combine.

This article has been given a new article number. The old article number is 20154/03.
Article number SFM-60025-23-01
Colour Cognac
Material Suede leather
Lining Leather
Sole type Black rubber profile sole
Last & width 759 H
Construction BLAKE
Removable footbed Yes
Matching belt CFM-10058-23-05
Toppi 02.03
Toppi 02.03
Toppi 02.03

Toppi 02.03

€ 269,95 incl. VAT

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Free shipping from € 100,-
Free returns with account
Delivery within 1-2 days

Details

Product details

This is an absolute must for those who love a rugged Chelsea boot. The cognac-coloured suede ruggedly combines with elastic inserts. Adding to that appeal are the rubber treaded sole and leather welt. The leather lining and removable insole make this boot supremely comfortable. The perfect shoe that's easy to combine.

This article has been given a new article number. The old article number is 20154/03.
Article number SFM-60025-23-01
Colour Cognac
Material Suede leather
Lining Leather
Sole type Black rubber profile sole
Last & width 759 H
Construction BLAKE
Removable footbed Yes
Matching belt CFM-10058-23-05
Floris

“Chelsea boots are the pizza margarita of shoes”

Floris signature

Floris about this item:

“Chelsea boots are the pizza margarita of shoes. Without all the extras, all you need are a few basic ingredients that are perfectly coordinated. In terms of styling, you could say the look of the elastic inserts, the height of the boot and the shape of the last are the dough, tomato sauce and mozzarella of this shoe. The machine that bulges the leather for the instep is the wood-fired oven. And our logo is the basil leaf to round it all off.”
Floris signature
“Chelsea boots are the pizza margarita of shoes. Without all the extras, all you need are a few basic ingredients that are perfectly coordinated. In terms of styling, you could say the look of the elastic inserts, the height of the boot and the shape of the last are the dough, tomato sauce and mozzarella of this shoe. The machine that bulges the leather for the instep is the wood-fired oven. And our logo is the basil leaf to round it all off.”
Floris signature
Toppi 02.03
Floris

“Chelsea boots are the pizza margarita of shoes”

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